Sunday, January 18, 2009

HYC

I did an ok job - WAY better than I thought I would have! Cookes - my hubby ate his 3 boxes already (OH, why do guys get to eat the bad foods and not baloon up?), I had a little less than 1 box all together. I'm pretty proud of myself! It equates to about 4 cookes/day.

Can't say that about the rest of my food, but I'm working on it. Small steps for now. I think we're going to incorporate salads 1/2 before dinner as to not gorge. Last night it worked, but I need a new salad dressing. Not rocking the low calorie red wine vinegarette...I thought the packets would work good with school, but it only works if you want to eat it! I need to switch back to the light greek vinegerrette - yum! Do you have an light dressings you've found that are good tasting?

6 comments:

SeaBreeze said...

There is a KRAFT Manadarin and Oil dressing out there that is fantastic.

Lainie said...

I just realized I don't have any girl scout cookies--wonder why our little girl scout didn't come knocking lately...

Good job resisting the cookies!

The Happy Runner said...

I'm a weirdo so take my suggestion in that context -- I love to sprinkle lemon juice, some kosher salt and fresh pepper on my salads. I just really like that combination. I also go for the full-on fatty fat ranch dressing sometimes. For some reason I just don't like the light versions of creamy dressings.

MizFit said...

hows it going?

just checking on you.

love,
A woman who doesnt like ANY salad dressings. never did :)

Tom Rooney said...

Diana, you amy want to use lemon juice to help with the salad.

Crabby McSlacker said...

After years of choking down light dressings we didn't really like, we discovered that going back to regular, but just using a little bit, seemed to work the best.

Sometimes we make our own--cooking light has some good recipes. Takes a few minutes, but seems to last quite a while and tastes much better than bottled.